Ol’ Charlie Boy
Ingredients
125ml Belvoir Cucumber & Mint Lemonade
25ml Sloe Gin
25ml Apricot Brandy
10ml Lime Juice
10ml Sugar Syrup
Crushed Ice
Glassware: tall tumbler/sling glass
Method
Pour ingredients over crushed ice, churn until blended and cap with more crushed ice.
Garnish: Mint Sprig, dried apricot on skewer, icing sugar sprinkle.