The Vampire Breakfast

Something ghoulish to glug this Halloween!

The Vampire Breakfast

Ingredients

15ml Golden Rum
15ml Belvoir Ginger Cordial
75ml Pomegranate Juice
10ml Lime Juice (Or 2 squeezed wedges)
Cubed Ice

Glass: Highball

Method

Pour all ingredients into a hi-ball filled with cubed ice and garnish

Garnish: 1 lychee stuffed with raspberries on cocktail stick